Food Safety Manager

Job Overview:
- Ensure safety of foods being served to internal and external guests
- Checks adherence in procedures prescribed by Yoshinoya International in every stores, toll packers, suppliers, storages and other sources of materials
- Ensures that target yield per raw materials are met by monitoring production and reports of toll packers

- College graduate related to Hotel and Restaurant Administration, Culinary, Food Technology, Nutrition and Dietetics, and other food/restaurant related courses
- Knowledge on standards on food safety practices
- For immediate processing, apply now