Stock Clerk

-Monitor and maintain current inventory levels of all food & beverage (F&B) stock
-Record purchases, maintain the database, perform physical inventory count, and reconcile actual stock count to computer-generated reports.
-Perform quality checks on stored inventory and discard inventory items that do not meet the company’s standards.
-Update and maintain inventory records to share with management and other stakeholders in the business.
-Report discrepancies in inventory due to fraud or error.
-Implement loss prevention programs to prevent fraud or error.
-Establish and maintain order in the dry storage areas, food and non-food, and walk-in coolers and freezers.
-Audit incoming orders of stocks for quality and accuracy;
-Responsible for receiving, storing, transferring, and rotating food and beverage items.
-Perform other duties as assigned and ordered by the immediate superior and the Management.

-2+ years of experience in inventory control is preferred.
-Knowledge of supplies, equipment, and/or services ordering and inventory control.
-Ability to use inventory computer programs to update counts and compile reports, such as spreadsheets
-Mathematical and analytical skills
-Strong verbal and written communication skills
-Critical thinking and problem-solving skills
-Attention to detail and organizational skills

-Employee discount
-Free parking
-Promotion to permanent employee
-Staff meals provided
-Transportation service provided

Clark 4030, Claro M Recto Hwy, Clark Freeport, Angeles, 2009