Restaurant Supervisor

To supervise the systematic requisitioning, receiving, handling, storing, issuing of food and beverage supplies, office and cleaning supplies of the store. To assume responsibility for the details of the dining room operations in coordination with the Senior Supervisor, Junior Supervisor- Kitchen and Cook.

1 year experience in Fast food, fine and /or Casual dining restaurant
Graduate of Hotel and Restaurant Management/administration or any 4-year Business course; Pleasing personality, Honest; Hardworking, Good communication skills; articulate; possesses strong leadership ability.

7/f Odc International Plaza Condominium, 219 Salcedo Street, Legaspi Village