Receptionist

-Warmly welcome and greet restaurant guests upon arrival, creating a friendly and inviting atmosphere.
-Efficiently handle reservations, walk-ins, and guest inquiries, providing excellent customer service and information about the menu offerings.
-Manage incoming phone calls and relay messages to the appropriate team members or departments.
-Ensure smooth coordination between the front-of-house and kitchen staff, assisting with order-taking and serving when necessary.
-Maintain a clean and organized reception area, assisting with administrative tasks as needed to support the restaurant's operations.

Ayala Solenad, Sta. Rosa, Laguna