Bartender

-Welcome and interact with guests in a friendly and engaging manner, creating a positive and enjoyable dining experience.
-Skillfully prepare a variety of alcoholic and non-alcoholic beverages, following Kuya J's signature recipes and ensuring quality standards.
-Take orders from customers at the bar and throughout the restaurant, promptly serving drinks and providing excellent customer service.
-Maintain a well-stocked bar with all necessary ingredients, garnishes, and supplies, ensuring efficient and smooth operations.
-Adhere to all relevant health and safety regulations while handling and serving beverages, promoting a safe and pleasant environment for guests and staff alike.

Ayala Solenad, Sta. Rosa, Laguna