Food Server

Responsibilities:
-Prepare restaurant tables with special attention to sanitation and order
-Attends to customers upon entrance
-Present restaurant menus and help customer selects food/beverages
-Takes and serves orders
-Answer questions and make recommendations for complementary products
-Collaborate with other restaurant servers and kitchen/bar staff
-Deals with customer complaints or concerns with positive attitude
-Issue bills and accept payments

-Has a Bachelor's Degree in Hospitality/Hotel and Restaurant Management or equivalent
-Has at least 6 months of restaurant serving or waitering experience
-Hands on experience in Cashier duties
-Attentive to cleanliness and safety
-Patient and customer-oriented
-Excellent people skills with a friendly attitude
-Amenable to work on overtime and shifting schedules
-Willing to be trained in Paranaque for at least 3 months

-Competitive Salary + Complete Benefits (HMO, Leave Benefits, etc.)
-Service Charge on top of your salary
-Career Growth and Advancement