Line Cook

Qualifications:
• High School Diploma or equivalent required; culinary degree preferred
• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated and cary heav
• Must be able to stand, bend, stretch, and lift, and carry heavy materials Preferably with experience
• Willing to relocate in Pantabangan, Nueva Ecija

Purok 1 Sitio West Poblacion, Pantabangan, Nueva Ecija