Pastry Chef

• Responsible for management of cold kitchen (i.e.,
preparation of breads, salads, dressings, pastries, cakes, etc.)
• Hiring and manpower scheduling of bakers
• Approval and requisition of cold kitchen ingredients
• Care and maintenance of cold kitchen equipment
• Cleanliness of cold kitchen
• Recipe testing and development
• Assisting Executive Chef with menu creation

• At least 3 years experience in the making of breads, cakes, desserts, pastries, etc.
• Knowledgeable in recipe costing and menu development.
• Take direction from Executive Chef.
• Must be a resident of El Nido or willing to be assigned in El Nido • Can start ASAP.

Kalye Paragua, Lio Tourism Estate, El Nido, 5313 Palawan