Chef

-Graduate of culinary or related course
-With at least 2 years experience in managerial position with knowledge in food safety, cost control, inventory management and product development
-With strong organizational, leadership and people skills
-Has good problem solving skills
-Skilled in time management and multi-tasking
-Can communicate (oral and written) effectively
-Flexible and can work in rotating shifts, able to work under pressure, with strong sense of urgency and accountability

Arcovia City, C5, Pasig City