Research & Development Specialist

-Responsible for providing assistance to the R&D Supervisor in developing and improving products and providing support to the Document Control Officer pertaining to R&D documentation.

-With intermediate skills in Physico-chemical analysis, instrument Operation, and Internal Quality Audit
-With good understanding of Food Science, Food Product Safety Management, Statistical Quality Control Office Management, and Software Application
-Graduate of Chemical Engineering, Food Technology, Chemistry, Biology, Agriculture or any related course
-Preferably with at least 1 year related work experience in R&D in a Food Manufacturing set-up