BOK Korean Fried Chicken

3 Jobs • Restaurant & Takeout

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BOK Korean Fried Chicken first opened its doors in August 2020, amid the height of the COVID-19 pandemic as a Kitchen Hub. The idea was to set up a cloud kitchen with multiple brands, but because of the overwhelming reception and fast growth, we knew we had something special in our hands.

Through our customers that we fondly call our 'BOKada', we are reminded to make decisions towards their wants and needs. This means only serving quality food with generous servings and providing great customer service, with a goal of ensuring that our BOKada is left with enjoyable and fulfilled experience.