San Miguel Food and Beverage, Inc.

2 Jobs • Manufacturing • 1 Follower

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San Miguel Foods introduced its first vegetarian line of meat-free products in July 2020. Called Veega, the products included nuggets, sausages, ground meat analogue, balls, and burger patties, made with plant-based protein.

By late 2021, the company expanded its offerings to meat-free versions of Pinoy favorites - Adobo Flakes, Tapa and Tocino, as well as Korean staples but meat-free Bulgogi and Spicy Soy Garlic Balls.

San Miguel Foods embarked on a massive expansion program in 2016 with the goal of bolstering food security in the country. Since then, the company has built seven new feedmills, one flour mill, one ready-to-eat plant, two processed meats plants, and several new warehouses and cold storage facilities. In 2020, San Miguel Foods broke ground on a mega poultry facility in Davao which will eventually house world-class climate-controlled broiler houses and a poultry processing plant, designed to be a model for several more mega poultry facilities to be set up all over the country.