F&B Manager

-Manage and oversee all aspects of food and beverage operations, ensuring high-quality service and customer satisfaction.
-Develop and implement effective strategies to maximize revenue, control costs, and maintain profitability.
-Supervise and train staff to deliver exceptional service, maintain hygiene standards, and adhere to company policies.
-Coordinate with vendors, negotiate contracts, and manage inventory to ensure a well-stocked and efficient operation.
-Continuously monitor industry trends and customer preferences to introduce innovative ideas and improve the overall dining experience.

Purok 1 Barangay 33, Peñaranda St., Legazpi, Albay, 4500