Line Cook

Our beloved Mary Grace family in NAIA Terminal 3 is on the lookout for vibrant and hardworking Seasonal Line Cooks to join our team!

- Male or Female
- Preferably a Graduate of culinary course, or its equivalent
- With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.
- Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)
- Understands and utilized food safety guidelines.
- Willing to work on extended hours and/or shifting assignments.
- Highly organized, systematic, flexible and can work under pressure
- Knowledgeable on inventory and tracking methods
- Is healthy and free of Illnesses
- Must enjoy working with the being part of a family-team that practices unity and camaraderie
- Must practice the value of Humility , Simplicity and diligence
- Must have the desire to build a steady a long-term career, as well as the ambition to be promoted to higher positions.
- Sets up mis-en-place station for the various meal periods according to performance standard