Line Cook

We are looking for a Line Cook to work with the Kitches Supervisor to ensure that production department adheres to standardized work methods, achieve targets and produce products at the right quality workmanship.

Responsibilities:
- Help in monitoring of daily inventory and monthly inventory
- Cleans all kitchen and service operating equipment
- Weighs, prepares, cooks and packs food orders according to Company guidelines.
- Cook food according to the standard recipe
- Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
- Receive deliveries from supplier
- Store perishables and non-perishables according to standard food safety procedures
- Keeping the work area clean all the time (CAYGO)
- Responsible for updating production output and batching in production monitoring system
- Responsible for accounting material usage and recording
- Conducts Physical inventory counting and reconciliationdaily
- Prepares various production reports like materials inventory, expiry of items and production reports
- Provides assistance to Production Supervisor to meet expectations in terms of producing products at the right cost, quality workmanship and timely delivery.
- Prepare production reports, individual output and production efficiency and submit to the production supervisors
- Update & monitor production plan with the Kitchens Supervisor and ensure compliance to the shipping schedules.
- Records movement of materials and packaging items accordingly
- Maintains Production-related files and records in an orderly, well-labelled, easily-accessible but secure manner.
- Conforms to HACCP food safety standards
- Brings to the immediate attention of the Kitchen Supervisor any problems, issues or incidents requiring immediate attention or action.
- Helps ensure of the highest standard of safety and security of the whole production area
- Maintains a clean and hygienic production area at all times
Strictly complies with all company policies, procedures, employee code of conduct, safety, health & environment programs, quality management system, etc.
- Performs other related tasks and activities that may be required and as deemed necessary to the successful operations of the roastery production

- Graduate of 4-year business course or at least 2nd year in college or equivalent
- Good communication skills both verbal and written
- Computer literate (Proficient in MS Office, Word, PowerPoint)
- Knowledgeable in Kitchen operations
- Proactive and create a positive experience for everyone

Universal LMS Building, 106 Esteban, Makati, Metro