Quality Assurance Specialist

Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in- process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions.

• Graduate of BS Chemical Engineering, Food Technology, Biology, Chemistry, and other related courses.
• Registered Chemist or registered Chemical Technician
• Knowledge of quality assurance terminology, methods, and tools
• Excellent analytical, problem-solving, and decision-making skills

-Free shuttle services
-Free meal