Leylam Shawarma

2 Jobs • Construction • 1 Follower

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Witnessing the warmth and food-loving traits of Filipinos, Turkish Food Experts introduced a unique food selection to the Filipino market in May 2005. Though inspired by a foreign taste, a distinct recipe adapted from Turkey, the customers began to appreciate the specialty of Leylam the Wrap. And the evolution for two other product options with Filipino adaptation came to existence, the Leylam Rice and Leylam Noodles.

The special sauce formulation and tender lean beef of supreme quality are some of the attributes that give Leylam products the extraordinary taste that enticed and gained the loyalty of its patrons. Started with two (2) outlets, one in Chong Hua Hospital Food Stall and one in Robinsons Fuente on May 27, 2005. Additional stores opened in October of the same year in Metro Ayala, Mandaue Pacific Mall and Metro Gaisano. Since then Leylam continues to expand to the nearby towns, cities and even the neighboring islands and regions.

On March 2, 2007, Leylam was introduced in Bacolod City. While Iloilo started tasting Leylam goodness on September 8, 2008. The demand for Leylam reached the countrys capital and made way to the first Manila store on October 2, 2009. Mindanao followed a year after with its first store opening on February 19, 2010. In this same year, Leylam became a nationwide brand.