Peri-Peri Charcoal Chicken and Sauce Bar

2 Jobs • Restaurant & Takeout

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The story begins with Africa Birds Eye Chili, known across the continent as peri-peri.

When Portuguese explorers set sail in search for the famed spice route, they came across little chili peppers growing all over South Africa. They were captivated by its punchy, fiery spice that they took it with them in their journey to the edge of the Earth. Needless to say, they didnt fall off the edge like many thought. Instead, they bought peri-peri for the world to enjoy.

Many years later, the very same bold flavors would gallantly conquer an archipelago of fried, breaded and crispy-skin chicken-loving Filipinos. In 2005, the first Peri-Peri Charcoal Chicken & Sauce Bar in the Philippines was born in San Juan, Metro Manila.

Peri-Peri stirred the chicken scene, creating a new sense of excitement and turning ever meal into a party.

More than a decade later, the sizzle on the grill is just as loud. The Charcoal Chicken is here to stay, delight and satisfy to keep the peri-peri spice trail blazing on.