CIBO

7 Jobs • Restaurant & Takeout • 1 Follower

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In 1987, I began my journey in Italy, learning how to cook from three Italian signoras. I learned a very home-style approach to cooking. With sessions in their kitchens in the mornings, lessons about the best and freshest ingredients in the markets over lunch, and dinners at different restaurants in the evenings, they shared priceless knowledge and wisdom about the countrys cuisine and culture with me.

I came back home and spent nearly a decade sharing my new-found passion, cooking in peoples homes, slowly learning the ropes of a career in the food industry. In 1997, I finally opened my first CIBO, a modern Italian caff-paninoteca, inspired by the mushrooming panino places in the cities of Milan and Rome. Since then, we have grown, proudly serving a wide range of authentic Italian dishesantipasti, zuppe, insalate, paste, pizze, secondi piatti, dolci and bevande. We continue to thrive at many locations in the city, bringing this real, modern taste of Italy to Manila.