Sous Chef

We're hiring Sous Chef.

Join our growing team and be part of Luxent Hotel family!
Looking forward to hearing from you!

-Must have a degree in Hospitality Management/Culinary Arts;
-With at least 3 years experience in Kitchen Management, preferably in hotel;
-Knowledgeable in Filipino, Asian, and Western cuisine;
-Incorporate imagination and skill in menu development;
-Preferably computer literate;
-Can form and operate an organized system that includes inventory management,
food cost, and labor cost;
-With high leadership skills and able to train kitchen staff;
-Computer literate; and
-Fluent in oral and written English.

51 Timog Avenue, South Triangle, Quezon City, Metro Manila, Philippines 1103