Astoria Hotels & Resorts
16 Jobs • Employer • Aklan
Astoria Hotels & Resorts

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
To be assigned in Astoria Boracay
February 5, 2026
Sous Chef
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